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Cast Iron Fajita Sizzle/Baking Pan with Wooden Base PCP902-1/2/3 Featured Image
  • Cast Iron Fajita Sizzle/Baking Pan with Wooden Base PCP902-1/2/3

Ku rid digsiga birta ee Fajita Sizzle/Dubida digsiga oo leh Saldhig alwaax ah PCP902-1/2/3

Sharaxaad Gaaban:

Shayga NO P902-1 P902-2 P902-3
Cabbirka Dhererka: 24cm Dhererka: 26cm Dhererka: 32cm


  • Qalab:Biro tuur
  • Dahaarka:Xiliga kahor
  • MOQ:500pcs
  • Shahaado:BSCI,LFGB,FDA
  • Lacag bixintaLC aragga ama TT
  • Awooda sahayda:1000pcs/maalintii
  • Soodejinaya Dekedda:Tianjin, Shiinaha
    • U soo deji sidii PDF

    Faahfaahinta Alaabta

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    Sida Loo Isticmaalo Kabaha Kabka Birta Hore Loo Siiyay (Daawaynta Dusha: Saliidda Khudaarta)

    1. Isticmaalka Koowaad

    1) Kahor isticmaalka koowaad, ku raaci biyo kulul (ha isticmaalin saabuun), oo si fiican u qalaji.
    2) Kahor intaadan karinin, mari saliidda khudradda dusheeda wax lagu karsado ee digsigaaga oo horay u sii kulayldigsiga si tartiib ah (mar walba ku bilow kulayl hoose, si tartiib ah u kordhiya heerkulka).
    TALO: Iska ilaali in aad ku karisid cunto aad u qabow digsiga, sababtoo ah tani waxay kor u qaadi kartaa dhejinta.

    2. Digsi kulul

    Gacanku waxay aad ugu kululaan doonaan foornada, iyo shooladda dusheeda.Had iyo jeer isticmaal mitt foornada si aad uga hortagto gubashada markaad ka saarayso digsiyada foornada ama shooladda dusheeda.

    3. Nadiifinta

    1) Ka dib karinta, weelka nadiifi burush nayloon adag iyo biyo kulul.Isticmaalka saabuunta laguma talinayo, saabuunta adagna waa inaan marnaba la isticmaalin.(Ka fogow inaad weel kulul geliso biyo qabow. kulaylka shoogga ayaa dhici kara taasoo keenta in birta ay galooto ama dillaacdo).
    2) Tuwaal isla markiiba qallaji oo mari dahaar khafiif ah oo saliid ah weelka iyadoo weli diirran.
    3) Ku kaydi meel qabow oo qallalan.
    4) WELIGAA HA ku dhaqin weelka dhaqda.
    TALO: Kabka birtaada ha u oggolaan inay engegto, sababtoo ah tani waxay kor u qaadi kartaa miridhku.

    4. Dib-u-habaynta

    1) Ku dhaq weelka cuntada lagu kariyo biyo kulul, saabuun iyo burush adag.(Waa caadi inaad isticmaasho saabuun markan sababtoo ah waxaad isku diyaarinaysaa inaad dib u habayn karto maaddada karinta).Biyo raaci oo si buuxda u engeji.
    2) Codso dhuuban, xitaa dahaar ah MELTED adag oo soo gaabinta khudaarta adag (ama saliidda karinta ee aad dooratay) makiinadaha cuntada lagu kariyo (gudaha iyo dibaddaba).
    3) Ku rid xaashida aluminiumka saara xayndaabka hoose ee foornada si aad u qabato wax kasta oo dhibicyo ah, ka dibna u dhig heerkulka foornada 350-400 ° F.
    4) Foornada dusheeda weelka cuntada lagu kariyo korkooda, kuna dub weelka wax lagu karsado ugu yaraan hal saac.
    5) Saacada ka dib, dami foornada oo u ogolow qalabka wax lagu kariyo inay ku qaboojiso foornada.
    6) Ku kaydi weelka cuntada lagu kariyo oo aan daboolnayn, meel engegan marka la qaboojiyo.

    Faallooyin wanaagsan

    German

    Bobby

    Gacaliye Sofiya,

    Runtii aad baan uga mahadcelinayaa adeeggaaga hagaajinta foornada birta ah ee Dutch-ka ah, kiiska alwaaxdu waa ikhtiyaarka ugu habboon marka aad tagto xerada.Kooxdayadu way ku faraxsan yihiin.Ma sugi karo hel.

    Bobby

    UK

    Richard

    Gacaliye Sofiya,

    Waad ku mahadsan tahay salaantaada.
    Shixnadda ayaa timid bishii hore, digsiga birta ee kabka ayaa rikoodh fiican kaga jira dukaamada online-ka ah, skillet-ku maaha mid weyn oo ma cusla oo gaar ahaan qurux badan, dadku way jecel yihiin.Waan ku faraxsanahay la shaqayntaada .

    Richard

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