Birta Qudaarta ee loo yaqaan 'Enamel Cast iron cookware Set PC774
Sida loo Isticmaalo dhaldhalaalka Dhagaxa dhaldhalaalka Birta
1. Isticmaalka koowaad
Digsiga ku dhaq biyo kulul, saabuun leh, ka dibna mayr oo si fiican u qalaji.
2. Cunno karinta
Dhexdhexaad ama kuleyl hoose ayaa bixin doona natiijooyinka ugu wanaagsan ee karinta. Mar haddii digsiga / dheriga uu kulul yahay, ku dhowaad dhammaan wax karinta waxaa lagu sii wadi karaa meelaha hoose. Heerkulka sare waa in loo isticmaalaa kaliya biyo karkaraya khudaarta ama baastada, ama waxay sababi doontaa cuntada inay gubato ama dhegto.
3. Saliida iyo dufanka
Marka laga reebo Grills, dusha dhaldhalaalka ayaan ku habboonayn karin karinta qallalan, ama tan ayaa si joogto ah u dhaawaceysa dhaldhalaalka.
4. Kaydinta cuntada iyo biyo kululaynta
Dusha sare ee dhaldhalaalka ayaa ah mid aan la dabooli karin sidaas darteedna ku habboon kaydinta cuntada cayriin ama la kariyey, iyo in lagu kariyo maaddooyinka aashitada leh sida khamriga.
5. Qalabka loo isticmaalo
Wixii kicinta raaxada iyo ilaalinta dusha sare, qalabka silikoonka ayaa lagula talinayaa. Alwaax ama aalado caag u adkaysan kara ayaa waliba la isticmaali karaa. Mindiyaha ama maacuunta leh geesaha af leh looma isticmaali karo in lagu jaro cunnooyinka digsiga gudihiisa.
6. Qabashada
Gacmaha ka samaysan bir, bir bir aan xirnayn iyo garaacida phenolic-ku way kululaan doonaan inta lagu jiro foornada iyo isticmaalka foornada. Had iyo jeer isticmaal maro qaro weyn oo qallalan ama foornada foornada markaad wax qaadayso.
7. Digsiyada kulul
Had iyo jeer dhig digsi kulul sabuurad, alwaax ama derin silikoon ah.
8. Isticmaalka foornada
1. Alaabada ay ku jiraan gacmo bir ah oo bir ah ama burooyinka birta aan lahayn waxaa loo isticmaali karaa foornada. Digsiyada leh alwaaxyo ama burooyin alwaax leh waa inaan lagu dhigin foornada.
2. Ha dul dhigin wax wax lagu kariyo sagxadaha foornooyinka oo leh xargaha birta. Natiijooyinka ugu wanaagsan had iyo jeer dhig shelf ama sariir.
9. Tilmaamaha karinta ee ku saabsan dubista
Boorashka waxaa laga yaabaa in horay loo sii diyaariyo si ay u gaaraan heerkulka dusha diiran ee loogu talagalay arag-ka-dhigista iyo ka-tallaalista. Taladani kuma khusayso alaabooyin kale. Wixii duban sax ah iyo kala-bax, waa muhiim in dusha wax lagu kariyo ay ku filan tahay ka hor inta aan la karin.
10. Tusmooyinka karinta karinta ee shiilida qoto dheer iyo sareeysa
1. Marka la shiilayo ama shiraya, dufanka waa inuu kululaadaa kahor cuntada. Saliiddu way kulushahay marka ay darantahay mid jilicsan. Subagga iyo dufanka kale, xumbo ama xumbo waxay muujineysaa heerkulka saxda ah.
2. Muddo dheer oo shiilan oo isku dar ah saliid iyo subag ayaa keena natiijooyin aad u fiican.
11. Nadiifinta iyo Daryeelka
1) Markasta qabooji digsi kulul dhowr daqiiqo ka hor intaadan dhaqin.
2) Ha ku qubin digsi kulul biyo qabow.
3) Nylon ama suuf ama jilicsan oo la xoqin karo ayaa loo isticmaali karaa si looga saaro haraaga madax adag.
4) Weligaa ha keydinin haamaha inta ay wali qoyan yihiin.
5) Ha ku tuurin ama ha ku garaacin meel adag.
Codsi
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