Dhaldhalaalka shubka birta Cookware Set PCS120
Sida Loo Isticmaalo Mashiinnada Kubitaanka Xadiidka ee Dhaldhalaalka
1. Isticmaalka Koowaad
Ku dhaq digsiga biyo kulul oo saabuun leh, ka dibna raaci oo si fiican u qalaji.
2. karinta kulaylka
Kuleyl dhexdhexaad ah ama mid hooseeya ayaa ku siin doona natiijooyinka ugu fiican ee karinta.Marka digsiga/dheriga uu kulul yahay, ku dhawaad dhammaan karinta ayaa lagu sii wadi karaa meelaha hoose.Heerkulka sare waa in loo isticmaalo kaliya biyaha karkarin ee khudaarta ama baasto, ama waxay keeni doontaa in cuntadu gubato ama ku dhegto.
3. Saliida iyo dufanka
Marka laga reebo Grills, dusha sare ee dhaldhalaalka kuma habboona karinta qalalan, ama tani waxay si joogto ah u dhaawacaysaa dhaldhalaalka.
4. Kaydinta cuntada iyo marinaynta
Dusha sare ee dhaldhalaalka vitreous waa mid aan la taaban karin, sidaas darteed waxay ku habboon tahay kaydinta cuntada ceyriinka ah ama la kariyey, iyo in lagu mariyo maaddooyinka acidic ah sida khamriga.
5. Qalabka la isticmaalo
Si loo kiciyo raaxada iyo ilaalinta dusha sare, qalabka silikoon ayaa lagula talinayaa.Qalab caag ah oo alwaax ah ama kulaylka u adkaysta ayaa sidoo kale la isticmaali karaa.Mindiyaha ama maacuunta leh cidhifyo fiiqan waa in aan loo isticmaalin in lagu gooyo cuntooyinka gudaha digsiga.
6. Gacan-qabsiga
Gacan-qabsiga birta ah ee birta ah, burooyinka birta ah ee aan kala go'a lahayn iyo burooyinkooda phenolic waxay noqon doonaan kuwo kulul inta lagu jiro isticmaalka kariyaha iyo foornada.Had iyo jeer isticmaal maro qaro weyn ama maro foorno markaad wax qaadayso.
7. Digsiyada kulul
Had iyo jeer dhig digsiga kulul sabuurad alwaax ah, trivet ama derin silikoon ah.
8. Isticmaalka foornada
1. Alaabooyinka leh gacan birta ah ee kabka ah ama buroyada birta ah ee aan fiicnayn waxaa loo isticmaali karaa foornada.Weelasha leh gacanka alwaax ama buro waa in aan la gelin foornada.
2. Wax cunto karis ah ha dhigin sagxadaha foornooyinka leh dahaarka birta ah ee shubka ah.Natiijooyinka ugu wanaagsan had iyo jeer dhig shelf ama rack.
9. Tilmaamaha karinta ee wax lagu dubayo
Duubista waxaa laga yaabaa in la sii kululeeyo si loo gaaro heerkul sare oo kulul si loo tolo iyo caramelization.Taladani ma khusayso alaab kale.Duubista saxda ah iyo tolidda, waxaa muhiim ah in dusha sare ee wax lagu karinayo uu si ku filan u kululaado ka hor intaysan billaabin karinta.
10. Talooyin cunto karinta shiil gacmeed iyo maraqa
1. Shiilan iyo maraqa, dufanku waa inuu kululaadaa ka hor inta aan cuntada lagu darin.Saliidku waa kuleyl ku filan yahay marka uu jiro doog khafiif ah oogada sare.Subagga iyo dufanka kale, xumbo ama xumbo ayaa tilmaamaysa heerkulka saxda ah.
2. Shiilan gacmeed oo dheer isku dar ah saliid iyo subag waxay ku siinaysaa natiijooyin aad u fiican.
11. Nadiifinta iyo Daryeelka
1) Had iyo jeer qabooji digsiga kulul dhowr daqiiqo ka hor inta aanad dhaqin.
2) Digsi kulul ha gelin biyo qabow.
3) Naylon ama suufyo jilicsan ama buraash ayaa loo isticmaali karaa si looga saaro haraaga madax adag.
4) Weligaa ha kaydin digsiyada inta ay qoyan yihiin.
5) Ha ku daadin hana ku garaacin meel adag.
Codsiga
la xidhiidhaAlaabooyinka
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